Imagine a place where the sun shines almost year-round, and the warm Mediterranean breeze sweeps over vineyards nestled in rich, fertile soil. Welcome to Malta, where the perfect climate for winemaking has created a hidden gem in the world of wines. The island’s unique weather conditions, with hot summers and mild winters, allow grapes to ripen beautifully, giving Maltese wines their distinct, bold flavors.

In this article, we’ll explore the history of Maltese winemaking, from its ancient roots to the present day. You’ll learn about the island’s native grape varieties—Ġellewża and Girgentina—along with the best wineries to visit and their contact details. Whether you’re interested in wine festivals or planning a tour, this guide will give you all the details you need to enjoy Malta’s wine culture.

A Brief History of Wine in Malta

To truly understand the depth and unique character of Maltese wines, it’s important to explore their cultural and historical roots.

Winemaking in Malta goes back thousands of years, starting with the Phoenicians and later influenced by the Greeks and the Romans. However, the Middle Ages were tough for local wine production, especially during Arab rule. It wasn’t until the Knights of Malta arrived that winegrowing started to recover. 

The British period was disastrous, as the colonisers removed hundreds of hectares of vineyards to plant cotton instead – but in the late 19th century, some vines were replanted, bringing a small revival to the industry.

Malta’s entry into the European Union in 2004 meant that the wine industry grew, helping raise the quality of wines and open new opportunities for export. Now, Maltese wines are recognised internationally. Wine is still a big part of Maltese culture today, enjoyed at home, in restaurants, and during local celebrations.

Indigenous Maltese Grape Varieties 

Malta is home to two native grape varieties that show the island’s special wine heritage: Ġellewża and Girgentina. These grapes have been grown for hundreds of years, producing wines that are unique to Malta.

Ġellewża is a red grape known for its rich, fruity flavours. Wines made from Ġellewża often have tastes of dark berries and ripe fruits, with a smooth texture. It can be enjoyed on its own but is also often mixed with international grapes like Merlot or Cabernet Sauvignon, creating balanced and flavourful wines.

Girgentina is a white grape that produces crisp, fresh wines with floral and citrus flavours. These light wines are perfect for Malta’s warm climate and are a popular choice for both locals and visitors.

International grapes like Chardonnay, Merlot, and Syrah also grow well in Malta’s climate. These are often blended with Ġellewża and Girgentina to make wines that combine both local and international flavors. This mix has helped Maltese wines gain popularity and offer more variety.

Top Wineries in Malta

Malta is home to several top wineries that produce high-quality wines, combining local and international grape varieties.

Marsovin Winery has been a family-run business since 1919. Over the years, it has built a strong reputation for producing excellent wines. Marsovin is known for its dedication to local viticulture, working closely with Maltese farmers to grow the best grapes. It focuses on creating premium wines using both local grapes like Ġellewża and Girgentina, and international varieties such as Chardonnay and Merlot. Their range includes premium wines that highlight the unique qualities of the island’s climate and soil. 

Delicata Winery is known for its innovative approach to winemaking. They produce a wide range of wines, from everyday table wines to premium selections. Delicata’s commitment to quality and experimentation has helped them stay at the forefront of the Maltese wine industry – recently winning two bronze medals for the 2023 Grand Vin de Hauteville Viognier DOK Malta Superior and the Medina Vermentino Zibibbo DOK Malta Superior at the Decanter World Wine Awards (DWWA) in London. 

Other notable wineries include Ta’ Mena Estate and San Niklaw Estate, both of which are smaller, boutique producers known for their artisanal and unique wines.

Wine Tours and Tastings in Malta

Wine tours and tastings in Malta are a great experience for anyone who enjoys wine. Here’s a simple guide to help you plan your visit and book a tour.

Marsovin Winery Tour

Marsovin offers guided tours of their old cellars, which hold over 220 oak barrels. You will learn about their 100-year history and taste some of their premium wines, including local grapes like Ġellewża and Girgentina.

• Booking: Call +356 7923 1919 or email cellars@marsovinwinery.com to book.
• Cost: Available upon request.

Delicata Winery Tasting

Delicata Winery has seated tastings in their wine vaults. For €25, you can enjoy five different wines, along with Maltese bread and olive oil.

• Booking: Visit Delicata’s website to see dates and book your place.
• Cost: €25 per person.

Ta’ Mena Estate Tour

Ta’ Mena Estate in Gozo offers tours of their winery and traditional food production. You can taste their wines along with local treats like sundried tomatoes and Gozitan cheese.

• Booking: Email info@tamena-gozo.com to book.
• Cost: €35 per person.

Wine Festivals in Malta

• Delicata Classic Wine Festival: Held every year in Valletta and Nadur, Gozo – usually in August – this festival offers award-winning wines with great views and local food.
• Marsovin Summer Wine Festival: In July, this festival in Valletta’s Hastings Gardens combines Marsovin’s top wines with live music and delicious food.

The Perfect Wine-Lover’s Getaway: Be.HOTEL

For your stay, choose Be.HOTEL in St. Julian’s. Our convenient location gives you easy access to both festivals and other attractions – and after a day of exploring, you can relax in the hotel’s modern rooms, enjoy the pool, or visit the nearby shopping and entertainment areas.

Book directly with be.HOTEL to enjoy the best price guarantee, free cancellation up to 24 hours before arrival, and a 5% discount.